Well we are in our new/old house and settling in. The kitchen project is underway and Rich has kept himself busy chopping wood and making a fire ring in the backyard. Is he trying to avoid the kitchen? Here are some pics/video to enjoy.
January 20, 2008
Pierce Update
Well we are in our new/old house and settling in. The kitchen project is underway and Rich has kept himself busy chopping wood and making a fire ring in the backyard. Is he trying to avoid the kitchen? Here are some pics/video to enjoy.
January 17, 2008
Baby O'Leary @ 22 weeks
The baby checked out great at our ultrasound, and actually measures like he/she's 23 weeks, when dates say he/she is 21 1/2!!! 70th percentile!!
January 13, 2008
Laurie @ 21 weeks pregs
Everything's going well, I 'm feeling kicks, and I have an appt. Thurs with an ultrasound. I'll send the ultrasound to the blog again. Hope everyone is good!!
January 06, 2008
RECIPES
Gramp Lauzon's Tomato Soup
This soup can be made with any kind of tomato base. My Dad used V8 vegetable juice. I have also made it with crushed tomaotes. The first thing to do is finely chop one or two onions and saute them with about 1/2 stick on butter. One the onions are transparent, add the tomato juic and about four portions of water. One part tomato to four parts of water. Bring to a boil and add fine noodles. Cook until tender. Season with salt, pepper, garlic salt, whatever. Now here's the most important part. Before serving, add about 1/2 cup of seaoned bread crumbs and stir. Should be good!
This soup can be made with any kind of tomato base. My Dad used V8 vegetable juice. I have also made it with crushed tomaotes. The first thing to do is finely chop one or two onions and saute them with about 1/2 stick on butter. One the onions are transparent, add the tomato juic and about four portions of water. One part tomato to four parts of water. Bring to a boil and add fine noodles. Cook until tender. Season with salt, pepper, garlic salt, whatever. Now here's the most important part. Before serving, add about 1/2 cup of seaoned bread crumbs and stir. Should be good!
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